Broil until the topping is lightly browned.Ĭauliflower Mac and Cheese Serving Suggestions Pour in the cheese sauce and stir until the florets are evenly coated.įinally, broil. Transfer the cauliflower mac and cheese to a baking dish and sprinkle it with the panko. When the cauliflower is tender, drain it and transfer it to a large bowl. Next, fold the cooked cauliflower into the cheese sauce. Then, cook the cauliflower. Drop the florets into a large pot of salted boiling water, and cook for 5 minutes. This cauliflower mac and cheese recipe is super easy to make! Here’s how it goes:įirst, make the cheese sauce. Blend the vegan cheese sauce ingredients together, adding an extra garlic clove, smoked paprika, cayenne, and salt to amp up the flavor. And panko bread crumbs – For crunch! To make this recipe gluten-free, use gluten-free panko.įind the complete recipe with measurements below.Smoked paprika and cayenne pepper – I stir them into the cheese sauce for a smoky, spicy kick.Nutritional yeast adds yummy cheesy flavor. Vegan cheese sauce – That creamy, gooey sauce looks like it’s made with cheddar cheese, but I promise, it’s totally dairy-free! Its rich, oozy texture comes from blended potato, sweet potato, and cashews.For this recipe, make sure to break it into small florets, about the size of macaroni. Cauliflower, of course! Look for a head of cauliflower that’s fairly big, just over 2 pounds.You just need a handful of ingredients to make this cauliflower mac and cheese recipe: I can’t get enough of it, and I don’t think you’ll be able to either.Ĭauliflower Mac and Cheese Recipe Ingredients Of course, it’s not exactly like classic mac, but it checks the same cozy, “cheesy” boxes. A few minutes later, I went back for another…and another…and another. The first time I made it, I served myself a small scoop. This cauliflower mac and cheese is surprisingly addictive. You won’t find any “mac” here, and you won’t find any “cheese.” What you will find is a whole bunch of cauliflower coated in a gooey, oozy vegan cheese sauce and baked with crispy panko breadcrumbs on top. It’s delicious, comforting, and completely ironic. I don’t think recipes can get more fun than this cauliflower mac and cheese.
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